Bravo is a leading manufacturer of a wide range of professional machines for the production of artisan gelato, pastry and chocolate.
Ever since its foundation in 1967, Bravo’s history has been built upon innovative products and successful ideas:
Bravo introduced to the world the philosophy of Trittico®, the multi-purpose machine that since 1974 has evolved into its current sixth generation edition.
Today the company continues to grow thanks to the continuity of the new generation: Giuseppe Bravo is managing director of the company today, while the engineer Stefano Bravo coordinates the team of engineers in the research and development department.
The sales network increases year by year and international branches as Bravo Asia spring up transforming Bravo into the solid and efficient international company which it is today.