WILL GOLDFARB
Pastry Chef @Room 4 Dessert, Bali
"We couldn't dream of gelato without Bravo: the best people, the best machines, the best product!"
FRIENDS
PARTNERS, CUSTOMERS AND FRIENDS
WHAT THEY SAY ABOUT US
WILL GOLDFARB
TIMOTHY CHIA
Chef/baker and second-generation owner of Creative Culinaire Academy and Caffe Pralet
"Using BRAVO’s TRITTICO machine has helped me in my business to streamline our production and most importantly, ensuring consistency in all our products!"
ANDRES LARA
Michelin Star Pastry Chef
"The technical support that our friends at Bravo provide can not be rivaled! What they and the Bravo machines allow the artisan to do is to just focus on making the best gelato possible!"
LUC DEBOVE
Chef Patissier and M.O.F. Glacier
"Le génie commence les beaux ouvrages, mais BRAVO seul les achève". Freely inspired by J. Joubert
CHRISTOPHE MICHALAK
Chef pâtissier
"I only work with partner who are like me. Bravo and I share the same level of requirement, the same concern for perfection."
Christophe Adam
L'Éclair de Génie
We've been working together for many years, it's great!
LUCA MUSOLESI
GelatoR&Dconsultant@Gelato.expert
Making and teaching about gelato around the world I need a partner that I can always trust and rely on. With Bravo machines, I can be confident that the quality of the final products is always the best in any circumstance.
