The high quality professional continuous chocolate tempering machine for an easy and fast production. Heated flat vibrating table included. K12 Premium: Euro 9.478,00 + GST (400V/3ph+N/50hZ) EXW Singapore
The high quality professional continuous chocolate tempering machine for an easy and fast production. Heated flat vibrating table included. K24 Premium: Euro 11.690,00 + GST (400V/3ph+N/50hZ) EXW Singapore
The high quality professional continuous chocolate tempering machine for an easy and fast production. Heated flat vibrating table included. K50 Premium: Euro 16.058,00 + GST (400V/3ph+N/50hZ) EXW Singapore
Multifunctional machine for pastry, chocolate and top quality gelato. Thanks to the Evo kit, that includes the chocolate chute, it is possible to produce several recipes, including the chocolate tempering.
The high quality professional continuous chocolate tempering machine equipped with LCD and multiple programs. Heated flat vibrating table included.
The high-quality professional continuous chocolate tempering machine with many different programs and accessories. Heated flat vibrating table included.
The high-quality professional continuous chocolate tempering machine with many different programs and accessories. Heated flat vibrating table included.
Stainless steel cooling tunnel in modules for chocolate products, equipped with individual temperature controls.
The first and only conveyor belt to completely or partially enrobe the products, including truffles, equipped with many useful patented accessories.
The patented table with wide vibrating counter tops with removable pierced rubber and heated inclined lateral sides.
The first and only conveyor belt to completely or partially enrobe the products, including truffles, equipped with many useful patented accessories.
Heated casting plate equipped with interchangable nozzle support. Customized number of nozzles depending on user’s need.
Accessory for Magic Carpet for enrobing only bottom side of the product.
Accessory for Magic Carpet for single, double and stracciatella enrobing.
