PASTRY

Trittico Executive Evo

Multifunctional machine for pastry, chocolate and top quality gelato. Thanks to the Evo kit, that includes the chocolate chute, it is possible to produce several further recipes, including the chocolate tempering.

Trittico Executive Premium

Multifunctional machine for pastry and top quality gelato. It heats, freezes and whisks all in one and eliminates any wait time in between recipes, due to its internal dual chambers.

Trittico One

The automation of your Pastry and Gelato recipes, simply. Trittico®’s soul in 10 programs for your pastry shop. Trittico® One is one of a kind, with its two independent tanks for your automatic production of pastry, gelato and savoury preparations.

Equilibrio

Equilibrio is a brand new tool which includes a scale and an iPad APP. Equilibrio is a free app which allows you to access exclusive packs containing gelato and pastry recipes. Equilibrio Smart Scale is a patented scale connected to the App that supports you step by step through the whole preparation of the chosen recipe!

Mix Cream

For mixing, cooking, cooling, pasteurizing, preserving. Mixcream is a next-generation cream cooker designed to perform many pastry recipes easily and quickly: the best ally in your lab for large production quantities!

Patamix Evo

Patamix Evo is a useful tool to melt large quantities of chocolate for tempering or covering your products and it is excellent for the processing and production of caramel. Patamix Evo allows to prepare Pâte a Choux following the traditional method.

Machine For Pate A' Choux

After macaroons, the new trendy products of global pastry making - such as éclairs - require a perfect pâte à choux.  This is why one of their gurus, Cristophe Adam, has set out to devise, together with Bravo, a technological solution for pastry chefs to be always one step ahead!