Blow

Blow

Blow allows you to work with 5 different vacuum levels, to cook quickly at low temperatures, preserving and enhancing the properties and flavors of each ingredient, optimizing raw materials and energy consumption.
We have enclosed all the vacuum technology in a small, simple and versatile table-top device, perfect for the artisan professional who needs maximum flexibility. Blow can be connected to one or more existing machines that facilitate the gelato and pastry processes, realizing them in vacuum mode.