
WILL GOLDFARB
Pastry Chef @Room 4 Dessert, Bali
"We couldn't dream of gelato without Bravo: the best people, the best machines, the best product!"
"We couldn't dream of gelato without Bravo: the best people, the best machines, the best product!"
"Le génie commence les beaux ouvrages, mais BRAVO seul les achève". Freely inspired by J. Joubert
"The technical support that our friends at Bravo provide can not be rivaled! What they and the Bravo machines allow the artisan to do is to just focus on making the best gelato possible!"
"I only work with partner who are like me. Bravo and I share the same level of requirement, the same concern for perfection."
We've been working together for many years, it's great!
Making and teaching about gelato around the world I need a partner that I can always trust and rely on. With Bravo machines, I can be confident that the quality of the final products is always the best in any circumstance.