Trittico Executive Evo

Trittico Executive Evo

Multifunctional machine for pastry, chocolate and top quality gelato. Thanks to the Evo kit, that includes the chocolate chute, it is possible to produce several further recipes, including the chocolate tempering.

Trittico Executive Premium

Trittico Executive Premium

Multifunctional machine for pastry and top quality gelato. It heats, freezes and whisks all in one and eliminates any wait time in between recipes, due to its internal dual chambers.

Mix Cream

Mix Cream

Mixcream has mixing, cooking and cooling functions to produce many pastry products granting the maximum hygiene, saving time and energy, in accordance with HACCP regulations. Mixcream produces a great range of products, gelato pasteurization included.

Machine For Pate A' Choux

Machine For Pate A' Choux

After macaroons, the new trendy products of global pastry making - such as éclairs - require a perfect pâte à choux.  This is why one of their gurus, Cristophe Adam, has set out to devise, together with Bravo, a technological solution for pastry chefs to be always one step ahead!

Equilibrio

Equilibrio

Equilibrio is a brand new tool which includes a scale and an iPad APP. Equilibrio is a free app which allows you to access exclusive packs containing gelato and pastry recipes. Equilibrio Smart Scale is a patented scale connected to the App that supports you step by step through the whole preparation of the chosen recipe!

Patamix Evo

Patamix Evo

Patamix Evo is a useful tool to melt large quantities of chocolate for tempering or covering your products and it is excellent for the processing and production of caramel. Patamix Evo allows to prepare Pâte a Choux following the traditional method.

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